For the engagement: gluten-free red velvet cupcakes!
CONGRATS SCOTT & SHANNON!!!
September 28, 2013
The Sousa’s wedding cake was pink champagne
While I was decorating it I problem solved and the cake turned out! It was priceless having the bridesmaids sitting around the table at Stephanie’s parents house watching me and helping knead the fondant. It took 45 mins to get the color right, could not have done it with out you ladies. The bride made the cake topper, I love her art. It was a amazing celebration.
Your wedding was beautiful.
and it is about damn time, together as one you journey
Congrats Paul and Stephanie
I love you both
All photo credit: Fairchild Photography. https://www.facebook.com/fairchildphotography.net
Beautiful photos, great job!